Juicing Vs Blending

People often asked about the difference between juicing and blending because they often mix it. Some people believe that they are juicing, but they blend to clear things up. Juicing often separates the juice from the pulp, while blending includes everything and there is nothing to remove. Juicing machines are particularly designed to extract the juice, and this will be water and most of the nutrients are discarded with pulp. In blending, there will be no left-over, and you can make a smoothie. These machines are available in the market with different names, such as nutrition extractor and blenders. Both methods have their own benefits and you can get nutritional juices to improve your health.

Juicing is a procedure to extract water and nutrients from fruits and vegetables. Indigestible fiber is discarded and in the absence of fiber, your digestive system will not work hard to break down food and absorb essential nutrients. The nutrients will be readily available to the body in larger quantities as compared to eating whole fruits and vegetables. It is helpful for those who have a sensitive digestive system or illness that restrains your body from digesting fiber. These juices are an important part of healing and detoxification programs because these are rich in nutrients and restore a cellular level of your body.

It will remove fiber from your juice, and this juice can be quickly absorbed into your blood stream. If you are using fruit juices, it can rapidly increase the blood sugar to bring it to an unstable level and lead to mood swings.

Blending

It consists of entire fruit and vegetable, including the skin and fiber of vegetables. Blending process can break the fiber and slowly release nutrients into the blood stream. Smoothies are filling because of fiber and can be made faster than juice. If you want a comparison of blending vs. juicing, the blending can be a good choice for people with the strong digestive system.

Rules for Juicing and Blending

It is important to keep fruits and vegetables separate instead of combining them. This can affect the function of digestive enzymes. You can use broccoli, beetroots, carrots and zucchini shouldn’t be combined with fruits because of the high starch content. Starchy foods can’t be taken alone because the starches are easy to digest with enzymes for any other food group. Leafy green vegetables can be adjusted with different vegetables.

Drink Juice or Blend Straight Away

It will be good to drink juice or smoothie immediately because, after 15 minutes, air and light can destroy nutrients. If you can’t drink it immediately, you should transfer it to an airtight container to secure its nutrients.

Selection of Right Equipment

If you want to get the advantage of smoothies and juices, it is essential to use the accurate equipment. You should invest in the right quality juicer, such as centrifugal juicers can demolish enzymes and nutrients of your vegetables and fruits. You can produce superior quality juice with the help of a cold-press juicer.

Selection of Blender

If you want to produce a smoothie, you should select a blender to make a smoothie gently. Make sure that your smoothie or blend should not heat up the enzymes because heating can discard fibers. You can select juicing or blending to improve your health.

Tips for Juicing and Blending

There are a few tips that should be followed to make juice and blend to enhance their taste and preserve nutritional value:

  • You should avoid excess sugars, and it can be done by limiting fruit in juices and smoothies. There should be only 1 or 2 servings per drink, such as ½ to 1 cup fruit.
  • You can load up on green vegetables, such as parsley, spinach, kale and cabbage because these can’t intensify the taste of your juice.
  • Citrus will be helpful to change the bitter taste of vegetables; therefore, you can add lemon juice. It will be good to remove the peels.
  • If you are juicing, you can use cucumber and celery because these types of vegetables can increase the nutrient and volume of juice.
  • If you want to make your smoothies less pulpy, you can use coconut or regular water.

Smoothies Vs. Juices

People often asked about juicing versus blending to know what is better for your health. If you are not suffering from any digestive problem, smoothies will be a great choice for you. There are a few reasons that will help you to understand the importance of smoothies:

Nutrition of Whole Food

In smoothies, you can get nutritious of whole food, such as fiber and all nutrients. Fiber is important to improve overall health and digestive system. It can absorb cholesterol from your body, and there is no need to remove fiber from your food.

Smoothies Oxidize Slower Than Juices

The juice vs blend examination proves that the oxidization process starts quickly in juices that smoothies. You have to drink instantly juices because these are highly susceptible to oxidation. Green smoothies can be kept for a longer period without losing their nutritional value.

Slow Absorption of Sugar

The sugar content of any fruit is not a problem for most of the people in smoothies. Juices of sugar-rich fruits, such as carrots and beets can become concentrated sweetener. These smoothies are loaded with fiber, and it can reduce the absorption of sugar at a healthy level.

Blend can be Easily Prepared

You can either select juice or blend, but blending is faster than extracting juice. It is simple to break a banana, cut an apple and other stuff to blend in a blender for almost 25 to 30 seconds. For juicing, you have to cut the fruits into smaller pieces, and you have to feed all these ingredients one by one in the juicer. In the smoothie, there will be less waste and cleanup. Smoothies can be a good part of your diet because these are more filling and delicious than juices.